The Glasshouse Menus

Enjoy breakfast, brunch, lunch or afternoon tea in our multi award-winning Glasshouse café, complete with roaring log burner, comfy sofas and a summer dining terrace, all in a spectacular countryside setting.

Created using hero ingredients from award-winning local producers, our seasonal, 20-mile menus feature our home-grown Hereford beef and game, locally-smoked fish, homemade burgers, Kitchen Garden soups and pasta dishes and our famous Glasshouse tarts. There are tempting puddings, an appealing children's menu and a full wine list with local ales and ciders.

The Glasshouse is open Monday-Saturday, 9am-5pm.

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20-MILE SEASONAL MENUS

Our menus celebrate the very best of the season. Here on the Worcestershire/Herefordshire border, we're lucky to be surrounded by some of the finest food and drink producers in the region and are proud to champion their award-winning ingredients. What we can't grow or produce ourselves, we aim to source from within a 20-mile radius. 

KITCHEN GARDEN & HOME FARM

Our menus are home-grown, and seasonal – what's at its bountiful best in the kitchen garden; Hereford beef from the Holloways home farm; wild venison and pheasant from the woods and culinary treasures like elderflower and wild garlic foraged from the surrounding fields and hedgerows.

At the heart of the kitchen garden is a productive polytunnel supplying the kitchen year-round. In summer, heritage salad crops, juicy tomatoes, Swiss chard and courgettes are in abundance. Autumn brings squash, beetroot and root vegetables, while the hedgerows yield plums and blackberries. Winter offers sloes, picked after the first frost for puddings and gin, while the raised beds are bursting with leeks and kale. In spring, we forage the banks of the brook for wild garlic, which we turn into delicious pestos, soups and sauces. 

Over on the farm, our pedigree herd of Herefords overwinter in airy barns. Come spring, the mothers and their calves are turned out on the rich pastures surrounding our showrooms. The meat from these magnificent beasts is always front and centre of our menus, from delicious burgers to hearty pies and full-of-flavour summer salads.

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SAMPLE LUNCH MENU
We serve lunch, including daily specials inspired by the Kitchen Garden, from noon to 3pm. From light bites to hearty ragus, discover memorable dishes, cleverly executed. Don't forget to leave room for one of our tempting puds. 

SAMPLE BRUNCH MENU
From home-cured Gloucester Old Spot bacon and sausages from the village butcher, to whipped smoked mackerel pâté, and home-made granola with Suckley honey, our brunch menus are packed with delicious, nutritious dishes to start the day. Fish is locally-smoked, eggs free-range and flavours bold.

AFTERNOON TEA
Enjoy a traditional afternoon tea on a tiered cake stand with dainty sandwiches, scrumptious homemade cakes, freshly-baked scones and jam and mini desserts – with or without a chilled glass of bubbles. Or pop in for one of our Taylors loose leaf teas with a slice of homemade cake. The selection changes daily, and there are gluten-free and vegan options.

Celebrating a milestone or commemorating a life? Group bookings are always welcome for the Glasshouse signature Afternoon Tea. Please call our Front of House Manager on 01886 884665 to discuss your requirements.

DIETARY REQUIREMENTS & ALLERGENS
Our lunch menu caters for vegetarians and vegans. Dairy-free? Coeliac? Just let our staff know and we'll do our very best to accommodate you. Our staff are passionate and knowledgeable about the food we serve and we are aware of the 14 allergens. All of our dishes are homemade in our Glasshouse kitchens using fresh, local ingredients. NB: The kitchen is not nut-free. Please let our team know of any dietary requirements or allergies when you arrive.

TIME FOR A DRINK?
Choose from our freshly-ground Italian coffees, loose leaf and fruit teas, locally-pressed fruit juices, English wines from Herefordshire – and others from celebrated winemakers around the world – plus craft beers and ciders from our favourite local breweries. Our gin comes from the award-winning Cotswolds Distillery.

NOT FORGETTING SMALL PEOPLE
We offer dedicated brunch and lunch menus for your smallest humans. Smaller portions of most main course dishes are available for little appetites. If you have a special request, please ask.