The Glasshouse Menus

Enjoy breakfast, brunch, lunch or afternoon tea in our stunning Glasshouse café complete with a roaring log burner, comfy sofas and spectacular views over the Suckley hills.

Created using hero ingredients from award-winning local suppliers, our ever-changing seasonal menus feature our home-grown Hereford beef, fish and shellfish dishes, homemade burgers, Kitchen Garden soups and our famous Glasshouse tarts. There are tempting puddings, an appealing children's menu and a full wine list with local ales and ciders.

The Glasshouse is open Monday-Saturday, 9am-5pm.

SEASONAL MENUS

Each month, our chefs create new Glasshouse menus which celebrate the very best of the season. Here on the Worcestershire/Herefordshire border, we're lucky to be surrounded by some of the finest food and drink producers in the region and are proud to champion their award-winning ingredients in our breakfast, brunch, lunch and afternoon tea menus.

THE KITCHEN GARDEN AND HOME FARM

Our menus are a celebration of the season: what's at its best in the kitchen garden; home-grown beef from the Holloways home farm, and the seasonal bounty of the hedgerows and woods surrounding our showrooms. At the heart of the kitchen garden is a productive polytunnel supplying the Glasshouse kitchen with culinary treasures year-round. In summer, heritage salad crops, juicy tomatoes, Swiss chard and courgettes are in abundance. Autumn brings beetroot and root vegetables, while the hedgerows yield plums and blackberries. Winter offers sloes, picked after the first frost and used in puddings and our own sloe gin, while the raised beds are bursting with leeks and kale. In spring, we forage the banks of the brook for wild garlic, which we turn into delicious pestos, soups and sauces. 

On the farm, our pedigree herd of Herefords overwinter in airy barns. Come spring, the mothers and their calves are turned out on the rich pastures surrounding our showrooms. The meat from these magnificent beasts is always front and centre of our menus, from delicious burgers to hearty pies and full-of-flavour summer salads.

LUNCH MENU

We serve our signature Glasshouse lunches, including our own Hereford herd beef, fish dishes, seasonal salads and savoury Glasshouse tarts from noon to 3pm. Don't forget to leave room for one of our fabulous puddings. Daily specials are often available, from fish and meat dishes to seasonal salads.

BRUNCH

From delicious locally-cured bacon and Knightwick Butchers' pork sausages in our full English, to home-made granola and Greek yoghurt, our brunch menus are packed with delicious, nutritious dishes to start the day. How about Great Taste Award-winning Macneil's Smokehouse salmon with smashed avocado on sourdough, or a sublime Eggs Benedict with homemade chive hollandaise?

AFTERNOON TEA
Enjoy a traditional afternoon tea on a tiered cake stand with dainty sandwiches, scrumptious homemade cakes, freshly-baked scones and jam and mini desserts - with our without a glass of bubbles. Or pop in for one of our Taylors loose leaf teas with a slice of homemade cake. The selection changes daily, and there are gluten-free and vegan options.

Celebrating a milestone or commemorating a life? Group bookings are always welcome for the Glasshouse signature Afternoon Tea. Please call our Front of House Manager on 01886 884665 to discuss your requirements.

DIETARY REQUIREMENTS
Our lunch menu caters for vegetarians and vegans. Dairy-free? Coeliac? Just let our staff know and we'll do our very best to accommodate you. Our staff are passionate and knowledgeable about the food we serve and we are aware of the 14 allergens. All of our dishes are homemade in our Glasshouse kitchens using fresh, local ingredients. NB: The kitchen is not nut-free.

TIME FOR A DRINK?
Choose from our freshly-ground Italian coffees, leaf and fruit teas, locally-made fruit juices, wines from around the world, by the glass and bottle and craft beers and ciders from our favourite local breweries. 

NOT FORGETTING SMALL PEOPLE
Smaller portions of most main course dishes are available for little appetites. If you have a special request, please ask.