Job Opportunities

For 35 years, we've been retailing exceptional living, dining and garden furniture from showrooms in the glorious Worcestershire countryside. A family business, we are Neptune partners with a stunning store-in-store. On site is a beautiful Gift Shop, inspiring Interior Design Studio and a hair and beauty salon where you can relax with nourishing treatments. Our sister business Holloways Garden Antiques retails vintage treasures for the garden. The Glasshouse is our award-winning farm-to-fork café, serving seasonal dishes made with produce from our Kitchen Garden and home farm and shoot, where we rear our own beef and game.

We offer competitive pay, generous staff discounts, great colleagues and the chance to work for a well-established family business in a beautiful part of the world. From permanent positions to seasonal and gap year work, you'll find our vacancies here.

Apply by sending your CV, with a great covering letter explaining why you're the perfect fit for Holloways, to [email protected] 
Can't see the role you're looking for but want to work with us? We're always happy to hear from talented humans. Drop us an email or call into our showrooms and chat to the team. We'd love to hear from you.

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Head Chef

40-45 hours a week. 8am-5pm to include most Saturdays. No Sundays, no evenings.

The role:

We’re looking for a Head Chef to join the team in the Glasshouse, our award-winning farm-to-fork café. With a genuine love of great food and drink and a passion for cooking seasonally, you’re an experienced chef ready to lead and inspire a small, talented team. You’ll create exciting, seasonal menus and daily specials for brunch, lunch and our famous afternoon teas, using vegetables and herbs from our kitchen garden, beef from our home farm and game from the family shoot. A champion of locally-sourced food, you’ll liaise with our hero local suppliers, making the most of their exceptional ingredients to deliver high-quality, beautifully-presented dishes. A strong communicator, you’re calm under pressure, flexible and creative – and will always put our clientele first. In return, we offer generous staff perks and a great working environment with a warm, welcoming team.

Start: ASAP
Salary: Excellent rates of pay, depending on experience
How to apply: Email [email protected] 

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Part-Time Sous Chef

3-4 days a week, to include some Saturdays. Flexibility with hours if required. No Sundays, no evenings.

The role:

We’re looking for a part-time Sous Chef to join the team in the Glasshouse, our award-winning farm-to-fork café. With a genuine love of great food and drink and a passion for cooking seasonally, you’re a capable team player, full of ideas with a can-do attitude. Working under our Head Chef, you’ll create exciting dishes using vegetables and herbs from our kitchen garden, beef from our home farm and game from the family shoot, and will be confident liaising with our exceptional local suppliers. In return, we offer generous staff perks and a great working environment with a warm, welcoming team.

Start: ASAP
Salary: Excellent rates of pay, depending on experience
How to apply: Email [email protected]